Indicators on Abyssinian You Should Know
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks institution, Didar Kitchen, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white images of pre-revolution Iran on the partitions, giving an area for time w